Cordyceps Mushroom Powder

Cordyceps Mushroom Powder

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$49.00
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$49.00
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Description

Cordyceps is considered a life-enhancing, high performance tonic herb in the Taoist herbal tradition. Cordyceps is used to increase blood oxygenation and cultivate Jing - the primordial energy living in the kidneys. Experience improved core energy, cellular performance, endurance and reduced recovery time.

Our Organic Mushrooms Naturally contain beta-glucans, prebiotics, digestive enzymes, antioxidants, amino acids, proteins, peptides, lectins, polyphenols, flavonoids, selenium compounds, and other micronutrients.

Gluten Free. Non-Gmo. Certified Organic. Vegan Friendly. Pure and Powerful

Benefits


ENERGY, STAMINA & ENDURANCE
KIDNEY, HEART, LIVER & LUNGS
ADRENAL HEALTH
IMMUNE RESPONSE & RECOVERY
BLOOD OXYGENATION

SERVING SUGGESTION

Start with  ½  - 1 tsp daily/
Stir into hot water or plant milk.
Works well in hot or cold drinks, broths and meals. Daily Regime add one teaspoon of ME, Mutha Earth Mushroom Nutrition to your favourite recipe, smoothie, soup, elixir, sauce or pasta every day! We recommend that you double your dose for the first 3 weeks to accelerate results.

QUALITY CONTROL

Organically Grown Mushrooms as Nature Intended. Deep in the mountains of China thousands of small farmers have dedicated themselves to the natural cultivation of mushrooms. These people work closely to the land and understand that food production is a sacred bond with the earth. Cultivation started in China in the 12th century. China is responsible for 85% of worldwide mushroom production.

Are you concerned about products from China? So are we. We have done our research & sourced the highest quality to ensure that our partners to produce products in a sustainable manner without the use of agricultural chemicals. This has allowed us to reach a quality standard that few other companies can meet.
ORGANICALLY GROWN MUSHROOMS AS NATURE INTENDED

Every crop of mushrooms starts with selected strains, cultivars that have been developed over the course of centuries. Hundreds of mushroom research institutes are engaged in continual research and development on high yielding strains of the highest medicinal quality.
Specially selected natural materials such as protein enriched sawdust and hardwood logs are used as the food base for the mushrooms. These natural substrates contain precursors that guarantee the production of important medicinal compounds.
Mushroom crops are produced in greenhouses and shade-houses.
A constant flow of fresh air and fresh water from deep wells is provided to the mushrooms.
Natural sunlight provides the stimulus for proper mushroom formation.
The mushrooms are harvested by hand and sun-dried or air dried in a dehydrator.
After harvest and before processing, every crop of mushrooms is tested for possible chemical drift or other contamination.
EXTRACTION AND PROCESSING

New GMP certified factories are used that only process mushrooms (so no cross contamination here).
All water used in cleaning and processing is purified with an ultra filtration system.
Every step of the extraction process is monitored closely according to established SOP’s (Standard Operation Procedures).
The extract product is dried and packed in ultra clean room environments

TESTING PRIOR TO EXPORT FROM CHINA

-Complete microbial testing for bacteria, yeast and mold, e.coli, and coliform's.
-Heavy metals analysis.
-Pesticide testing that exceeds USP standards.
-Final organoleptic evaluation.
-TESTING IN NORTH AMERICA PRIOR TO SALE
-All testing is done by qualified 3rd party labs.

-Complete microbial testing for bacteria, yeast and mold, e. coli, and coliforms
-Heavy metals analysis.
-Pesticide testing that exceeds USP standards.
-Beta-glucan testing to insure presence of active compounds.
-Ergosterol testing to insure fungal purity.
-Alpha-glucan testing to guard against adulterants and carriers.
-Extracts are analyzed for triterpenoids & cordycepin (which you want to have present).
-Final organoleptic evaluation.