Description
Circulatory + Respiratory Support (improved athletic performance)
Quicker Recovery
Gut + Brain Optimization
Blood Sugar + Weight Management
Our Organic Mushrooms Naturally contain beta-glucans, prebiotics, digestive enzymes, antioxidants, amino acids, proteins, peptides, lectins, polyphenols, flavonoids, selenium compounds, and other micronutrients.
Ingredients
Organic Cordyceps, Organic Reishi, Organic Turkey Tail & Organic Maitake Mushrooms as Powdered Form
100% Pure Fruiting Bodies with Hot Water Extraction
Beta D-Glucans >25% and Starch <3%
Packaged in 100% recyclable bags. Grown in wild/natural greenhouse We guarantee active compounds verified by scientific analysis.
Disclaimer
This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Please consult your Naturopathic Doctor and own Divine Guidance before use. Mutha Earth will not be held responsible for any misuse.How to Use
For Your Daily Regime add one teaspoon of ME, Mutha Earth Mushroom Nutrition to your favourite recipe, smoothie, soup, elixir, sauce or pasta every day! We recommend that you double your dose for the first 3 weeks to accelerate results.
QUALITY CONTROL
Organically Grown Mushrooms as Nature Intended. Deep in the mountains of China thousands of small farmers have dedicated themselves to the natural cultivation of mushrooms. These people work closely to the land and understand that food production is a sacred bond with the earth. Cultivation started in China in the 12th century. China is responsible for 85% of worldwide mushroom production.
ORGANICALLY GROWN MUSHROOMS AS NATURE INTENDED
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Every crop of mushrooms starts with selected strains, cultivars that have been developed over the course of centuries. Hundreds of mushroom research institutes are engaged in continual research and development on high yielding strains of the highest medicinal quality.
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Specially selected natural materials such as protein enriched sawdust and hardwood logs are used as the food base for the mushrooms. These natural substrates contain precursors that guarantee the production of important medicinal compounds.
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Mushroom crops are produced in greenhouses and shade-houses.
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A constant flow of fresh air and fresh water from deep wells is provided to the mushrooms.
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Natural sunlight provides the stimulus for proper mushroom formation.
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The mushrooms are harvested by hand and sun-dried or air dried in a dehydrator.
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After harvest and before processing, every crop of mushrooms is tested for possible chemical drift or other contamination.
EXTRACTION AND PROCESSING
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New GMP certified factories are used that only process mushrooms (so no cross contamination here).
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All water used in cleaning and processing is purified with an ultra filtration system.
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Every step of the extraction process is monitored closely according to established SOP’s (Standard Operation Procedures).
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The extract product is dried and packed in ultra clean room environments
TESTING PRIOR TO EXPORT FROM CHINA
- Complete microbial testing for bacteria, yeast and mold, e.coli, and coliform's.
- Heavy metals analysis.
- Pesticide testing that exceeds USP standards.
- Final organoleptic evaluation.
TESTING IN NORTH AMERICA PRIOR TO SALE
All testing is done by qualified 3rd party labs.
- Complete microbial testing for bacteria, yeast and mold, e. coli, and coliforms
- Heavy metals analysis.
- Pesticide testing that exceeds USP standards.
- Beta-glucan testing to insure presence of active compounds.
- Ergosterol testing to insure fungal purity.
- Alpha-glucan testing to guard against adulterants and carriers.
- Extracts are analyzed for triterpenoids & cordycepin (which you want to have present).
- Final organoleptic evaluation.