4-Ingredient Raw Vegan Cacao Syrup

by Kat Gammelseter May 2, 2021

4-Ingredient Vegan Cacao Syrup

Ingredients:

• 3/4 Cup Mutha Earth Raw Cacao Powder

• 1/2 Cup Coconut Sugar

• 1/4 Cup Spring Water

• 1 tsp Pure Vanilla Extract

Directions:

Add all ingredients to a small pot & turn the heat to medium-high. Once it's almost reached a boil, bring down to low heat and simmer. Let the mixture simmer enough for the Coconut Sugar to melt, then take off heat. Feel free to adjust the recipe to what you enjoy. Pour into a glass jar once cooled down. Store in the fridge for up to three weeks. Add this to Latte’s, Hot Chocolate, Ice Cream, Smoothies, the possibilities are endless!