4-Ingredient Raw Vegan Cacao Syrup

4-Ingredient Vegan Cacao Syrup


• 3/4 Cup Mutha Earth Raw Cacao Powder

• 1/2 Cup Coconut Sugar

• 1/4 Cup Spring Water

• 1 tsp Pure Vanilla Extract


Add all ingredients to a small pot & turn the heat to medium-high. Once it's almost reached a boil, bring down to low heat and simmer. Let the mixture simmer enough for the Coconut Sugar to melt, then take off heat. Feel free to adjust the recipe to what you enjoy. Pour into a glass jar once cooled down. Store in the fridge for up to three weeks. Add this to Latte’s, Hot Chocolate, Ice Cream, Smoothies, the possibilities are endless!