M/E Packed Toasts, Two Ways!

1 slice of Sourdough Bread (I used @mcbridesbakery - the BEST)

1 ripe Avocado

Juice of 1/2 lemon

1 tsp M/E Zoomers Broth Powder

1 tsp M/E Lions Mane Powder

salt & pepper to taste

1 tomato, sliced

Optional toppings: I added red chili flakes, balsamic drizzle, & parsley!

Directions:

Add your bread to your toaster. While it toasts, slice your avocado & mash it in a bowl. Add in the lemon, both M/E powders, and salt & pepper. Set aside.

Once bread is toasted to your liking, add the mashed avocado onto your toast. Top it off with the tomato. Add whichever toppings you like - I added Red Chili Flakes, Parsley and Nonna Pia's Balsamic Glaze. Enjoy!

Almond Butter & Strawberry Toast:

1 slice of Sourdough Bread ( @mcbridesbakery)

1/4 cup Almond Butter (You can choose what spread you'd like)

1 tsp M/E Mojo Powder

1 tsp Sweetener (agave, honey, or maple syrup)

1/8 cup Vegan Coconut Yogurt

1 tsp M/E Rose Glow Powder

3 strawberries, sliced vertically

Optional toppings: I added hemp seeds and rose petals!

Directions:

Add your bread to your toaster. While it toasts, add your Almond Butter (or spread of choice), Mojo Powder and Sweetener to a bowl. Mix together until fully incorporated. Set aside.

Add the Vegan Coconut Yogurt and Rose Glow Powder into a bowl and whisk together. Add into a small bag and cut a little tip.

Once the bread is toasted, spread the Almond Butter mixture on the toast. Top with sliced strawberries and drizzle the Rose Glow Yogurt on top. Add your additional toppings and enjoy!