Collection: Raw Chocolate

Guilt FREE Handmade Gourmet GOODIES

S U P E R F O O D  ARTISAN  CHOCOLATES

LOW GLYCEMIC, PEANUT-FREE, DAIRY-FREE, GLUTEN-FREE, SOY-FREE, VEGAN FRIENDLY & PACKED FULL OF HEALTHY FATS!

 

REAL CHOCOLATE IS A  V I B E.

Vegan - free from all diary. You won't find any sneaky milk solids used as cheaper filler alternatives.

Guilt Free - tastefully sweet but low in sugar content. The healthy fats, protein and fibre in each bite of pure bliss won’t make you crash after. Highly nutritious without compromising deliciousness. These are very high in calcium, magnesium and potassium!

Healthy Fats -  full of energizing, brain boosting, digestive improving Omega 3 and 6's that keep you satisfied, satiated and uplifted.

Real, PURE Ingredients - no nonsense here, we are the real deal mama! Our goodies are made with consciously sources ingredients that are high end & worthy every single dolla' invested.

Our in-house superfood chocolates taste delicious, offering an experience that tunes you into your BLISS STATE BABY! We pack them with superfoods like Maca, Lotus Pollen, Medicinal Mushrooms & more so you get more than a tasty treat. The coolest part is you won't necessarily taste these additions (because we know, mushrooms might seem weird at first) but you will gain all their healthy benefits!

Each of our unique chocolates are packed with superfoods for added flavour and functional benefits. You can find these bars here online & in our downtown store location #622 3rd Street SE Medicine Hat, AB Canada.

 

Sustainable Self-care starts with Good Nutrition & Healthy Habits. NO MORE DIETING, IT'S ABOUT LIVING IT BABE.

Do you have other preferences, questions, concerns? Send us these in your specialty order! We are more then happy to accommodate + co-create a flavour for you!

As each bar + bite is handmade, every one is unique and each batch offers a different flavour + function to your palette.

  • Vegan
  • Dairy-free
  • Gluten-free
  • Peanut free
  • Soy-free
  • Ethically sourced Cacao
  • No added preservatives, emulsifiers or fillers (because eww)

    CONSCIOUSLY  SOURCED + HANDMADE WITH SO MUCH L O V E & GOOD INTENTIONS

    What Really Matters is on the Inside.

    We are small-batch, bean to bar, craft chocolate makers in Medicine Hat AB! We believe in creating a world where everyone can share chocolate in a sustainable & healthy way - that there is indeed 100% a way to enjoy chocolate guilt free. This is what we do & why we have consciously sourced all of our ingredients so they are taking care of not only your health, but the earth too!

    We utilize some of the most nutrient dense chocolate on the planet - Ecuadorian Heirloom Cacao. The Criollo variety of cacao beans are an ancient strain that is a native-born heirloom species. Our cacao comes from the high-elevation volcanic soils of the Arriba Nacional forests of Ecuador. The Criollo variety is considered worldwide to have the finest full floral aroma and flavor profile. It holds a deliciously slightly bitter taste and is classified as a fermented food. Our Cacao beans remain unroasted – just sun-dried.

    Our Cacao is Certified Fair Trade, Organic, and 100% Arriba Criollo cacao from a farming cooperative supporting the livelihood of over 3000 small and sustainable growers.

    Cacao is believed to contain high amounts of antioxidants such as Flavonoids and many other nutrients and minerals such as Stearic and Oleic fatty acid, Anandamide (the bliss chemical), Theobromine, Manganese, Zinc, Copper, PEA, and Tryptophan. Cacao is highly anti-inflammatory and contains heart-protective properties, balances hormones and restore feelings of well-being. Cacao is commonly used to increase energy, fight chronic fatigue, anti-aging and appetite suppressant properties; reduce insulin resistance and sensitivity, improve kidney and stimulate bowel function, protect the skin and prevent tooth decay, improve cognitive function, as an aphrodisiac.

    The process from farm to your kitchen looks a little like this: the ripe pod is cut from the tree, opened, the rind discarded, and the pulp and seeds laid out for several days. This is where the fermentation process occurs. During this time the pulp liquefies or “sweats” which unlocks the full aroma of the cacao bean. This fermentation process is usually followed by roasting BUT OUR CACAO BEANS REMAIN RAW and UNROASTED (just sun-dried). This is essential in order to maintain the essential nutrients and health benefits cacao is known for. After this, the raw bean is gently crushed into pieces or “nibs”. Once the Cacao nibs are ground into a thick brown liquid called cacao paste (aka cacao liquor) which is made up of cocoa butter (55-60%). This cacao paste is then pressed until it separates making cacao butter and a cacao “cake” which is then ground to produce cacao powder.

     

    6 products
    • Cacao Butter (Raw + Organic Chunks)
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      $12.00
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      $12.00
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    • Cacao Paste (Raw Chunks)
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      $20.00
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      $20.00
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    • Raw Chocolate Bites (3 pack)
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      $9.00
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      $9.00
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    • Cacao Powder (Raw)
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      $20.00
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      $20.00
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    • Raw Chocolate Disc (Large)
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      $10.00
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      $10.00
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    • Raw Chocolates Bites (6 Pack)
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      $15.00
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      $15.00
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