
M/E Chia Pudding - Two Ways (MATCHA + ROSE GLOW)ππ₯₯π
Chia Pudding π₯₯
β’ 1 can Coconut Milk
β’ 1/2 cup Chia Pudding
β’ 2 tbsp Maple Syrup
β’ 1/2 tsp Vanilla
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Add all the ingredients to a jar or air tight container and shake well. Let sit in the refrigerator for at least 5 hours or overnight.
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Strawberry Compote π
β’ 3 cups of strawberries
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Wash & dry all strawberries. Add them all to a blender and blend until smooth. Pour into a bowl over a strainer so you have a liquid puree without any seeds. Add your strawberry puree to a small pot and bring it to a simmer. Let simmer for 15-20 minutes, or until least reduced to half.
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Matcha Yogurt π΅
β’ 1/2 cup Vanilla Coconut Yogurt
β’ 2 tsp-1 tbsp M/E Matcha Powder
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Add both ingredients to a bowl. Whisk for 2-3 minutes until powder is fully dissolved.
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Rose Glow πΉ
β’ 1/2 cup Vanilla Coconut Yogurt
β’ 2 tsp-1 tbsp M/E Rose Glow Powder
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Add both ingredients to a bowl. Whisk for 2-3 minutes until powder is fully dissolved.
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Add your Chia Pudding into a jar and layer with your yogurt and compote. This can last in the fridge prepared for 2 days, and the ingredients separate can last up to 5-7 days.

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